Analysis of Body Composition and Food Habits of Spanish Celiac Women
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/7/5234/pdf
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4. Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac Disease
5. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation
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