Effects of Additional Granola in Children’s Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial

Author:

Matsumoto Yuma1,Sasaki Hiroyuki2,Masutomi Hirofumi1,Ishihara Katsuyuki1,Shibata Shigenobu2ORCID,Hirao Kazuko3,Furutani Akiko23

Affiliation:

1. Research & Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya, Tochigi 321-3231, Japan

2. Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, Shinjuku-ku, Tokyo 162-8480, Japan

3. Division of Home Economics, Aikoku Gakuen Junior College, Edogawa-ku, Tokyo 133-0057, Japan

Abstract

The contribution of breakfast to daily nutrient intake is low, particularly among children, at only about 20%, and it is difficult to determine whether children are receiving adequate nutrients at breakfast. Although alterations in breakfast content are considered to affect lifestyle habits such as sleep and defecation, there have been few intervention studies in children. The relationship between nutritional balance, dietary intake, and lifestyle habits in children remains unclear. We conducted an intervention study on elementary school children’s breakfasts and observed the effects of improving the nutritional balance of breakfast on sleep parameters and defecation status. An intervention study was conducted with 26 elementary school students in Tokyo. The study design was an open-label randomized cross-over trial. Subjects consumed their usual breakfast during the control period and a granola snack containing soy protein in addition to their usual breakfast during the intervention period. Questionnaires regarding breakfast, sleep, and bowel movements were administered during each period. Based on the answers to these questionnaires, we compared the nutritional sufficiency of macronutrients, vitamins, and minerals (29 in total), as well as changes in sleep parameters and defecation status. The additional consumption of granola snacks increased the breakfast intake of 15 nutrients. The changes were particularly significant for iron, vitamin B1, vitamin D, and dietary fiber. During the intervention, sleep duration was decreased and wake-up time became earlier. In terms of defecation, the intervention did not change stool characteristics, but the frequency of defecations per week increased on average by 1.2 per week. These results suggest that the nutritional balance and the amount of breakfast are linked to sleep and defecation and that improving breakfast content can lead to lifestyle improvements in children.

Funder

Calbee, Inc.

Publisher

MDPI AG

Subject

Pediatrics, Perinatology and Child Health

Reference41 articles.

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4. Japanese Ministry of Health, Labour, and Welfare (2023, April 10). National Health and Nutrition Examination Survey Report 2019, Available online: https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/kenkou/eiyou/r1-houkoku_00002.html.

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