Breakfast Skipping is Positively Associated With Incidence of Type 2 Diabetes Mellitus: Evidence From the Aichi Workers’ Cohort Study-Reference-Cited by-同舟云学术

Breakfast Skipping is Positively Associated With Incidence of Type 2 Diabetes Mellitus: Evidence From the Aichi Workers’ Cohort Study

Published:2015 Issue:5 Volume:25 Page:351-358
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Uemura Mayu¹,Yatsuya Hiroshi²¹,Hilawe Esayas Haregot¹,Li Yuanying²,Wang Chaochen¹,Chiang Chifa¹,Otsuka Rei³,Toyoshima Hideaki⁴,Tamakoshi Koji⁵,Aoyama Atsuko¹

Affiliation:

1. Department of Public Health and Health Systems, Nagoya University Graduate School of Medicine

2. Department of Public Health, Fujita Health University School of Medicine

3. Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology

4. Anjo Kosei Hospital

5. Department of Nursing, Nagoya University Graduate School of Medicine

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/25/5/25_JE20140109/_pdf

Reference23 articles.

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2. 2. Uehara A, Kurotani K, Kochi T, Kuwahara K, Eguchi M, Imai T, et al. Prevalence of diabetes and pre-diabetes among workers: Japan Epidemiology Collaboration on Occupational Health Study. Diabetes Res Clin Pract. 2014;106:118–27.

3. 3. Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan, 2011. Accessed Sep 25, 2014, at: http://www.mhlw.go.jp/bunya/kenkou/eiyou/h23-houkoku.html. 2013 (in Japanese).

4. 4. Institute for Health Metrics and Evaluation UoW. GBD Country Profile: Japan [Internet]. March 5, 2013 [cited 2014 September 25]. Available from: http://www.healthdata.org/sites/default/files/files/country_profiles/GBD/ihme_gbd_country_report_japan.pdf.

5. 5. Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care. 2004;27:1047–53.

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