Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet-Reference-Cited by-同舟云学术

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Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Published:2014-03-24 Issue:3 Volume:6 Page:1318-1332
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Clarys Peter,Deliens Tom,Huybrechts Inge,Deriemaeker Peter,Vanaelst Barbara,De Keyzer Willem,Hebbelinck Marcel,Mullie Patrick

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/3/1318/pdf

Reference31 articles.

1. Dietary intake and nutritional status of young vegans and omnivores in Sweden;Larson;Am. J. Clin. Nutr.,2002

2. Health effects of vegan diets

3. Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

4. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

5. Nutritional status of Flemish Vegetarians: A matched samples study;Deriemaeker;Nutrients,2010

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