Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysis

Author:

Turner-McGrievy GabrielleORCID,Wirth Michael D.,Okpara NkechiORCID,Jones Mary,Kim Yesil,Wilcox SaraORCID,Friedman Daniela B.ORCID,Sarzynski Mark A.ORCID,Liese Angela D.ORCID

Funder

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Reference51 articles.

1. Purpose of the Dietary Guidelines | Dietary Guidelines for Americans n.d. https://www.dietaryguidelines.gov/about-dietary-guidelines/purpose-dietary-guidelines (accessed April 27, 2024).

2. Make every bite count with the Dietary Guidelines,2020

3. Scientific report of the 2020 Dietary Guidelines Advisory Committee: Advisory report to the Secretary of Agriculture and Secretary of Health and Human Services,2020

4. A 12-week randomized intervention comparing the Healthy US, Mediterranean, and Vegetarian dietary patterns of the US Dietary Guidelines for changes in body weight, hemoglobin a1c, blood pressure, and dietary quality among African American adults;Turner-McGrievy;J Nutr,2023

5. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women;McCullough;Am J Clin Nutr,2000

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