1. Department of Pharmaceutical Microbiology, College of Pharmacy, Igbinedion University Okada, Okada 302111, Edo State, Nigeria
2. Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria
3. Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro