Prevalence and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Ready-to-eat Foods in Nigeria
Author:
Publisher
Science Alert
Subject
Infectious Diseases,Applied Microbiology and Biotechnology,Microbiology,Food Science
Link
http://scialert.net/fulltext/?doi=jm.2007.516.523&org=10
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana;Journal of Food Quality;2021-12-29
2. Staphylococcus aureus in poultry, with special emphasis on methicillin-resistant strain infection: A comprehensive review from one health perspective;International Journal of One Health;2021-12-17
3. A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, Iran;Tropical Medicine and Health;2021-10-11
4. Prevalence and Multidrug Resistance Pattern of Methicillin Resistant S. aureus Isolated from Frozen Chicken Meat in Bangladesh;Microorganisms;2021-03-18
5. Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria;Letters in Applied Microbiology;2020-11-10
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