Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?-Reference-Cited by-同舟云学术

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Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Published:2017-02-22 Issue:2 Volume:6 Page:16
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Anguah Katherene,Lovejoy Jennifer,Craig Bruce,Gehrke Malinda,Palmer Philip,Eichelsdoerfer Petra,McCrory Megan

Funder

NCCAM

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/6/2/16/pdf

Reference55 articles.

1. Taste, palatability and the control of appetite;Yeomans;Proc. Nutr. Soc.,1998

2. Dynamic Contrast: A Sensory Contribution to Palatability

3. Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches

4. Why Americans Eat What They Do

5. Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

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