Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-842X.1998.tb01436.x/fullpdf
Reference19 articles.
1. Naughty but nice: A laboratory study of health information and food preferences in a community sample;Wardle;Health Psychol,1994
2. Food choices and health evaluation;Wardle;Psychol Health,1993
3. The process of nutrition education: A model for effectiveness;Johnson;J Nutr Educ,1985
4. Social cognitive theory as a framework to explain intentions to practice healthy eating behaviors;Sheeshka;J Appl Soc Psychol,1993
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