Food choices and health evaluation-Reference-Cited by-同舟云学术

Food choices and health evaluation

Published:1993-03 Issue:1 Volume:8 Page:65-75
ISSN:0887-0446
Container-title:Psychology & Health
language:en
Short-container-title:Psychology & Health

Author:

Wardle Jane

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Applied Psychology,Management Science and Operations Research,Mechanical Engineering,Energy Engineering and Power Technology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08870449308403167

Reference24 articles.

1. American Cancer Society. 1986. Eat to Live.ACS, 86–1 MM‐No 2047‐LE

2. American Heart Association Nutrition Committee. 1986. Dietary guidelines for healthy American adults: a statement for physicians and health professionals.AHA, 71–003‐C

3. Is Cardiovascular Risk Factor Knowledge Sufficient to Influence Behavior?

4. A method for describing food beliefs which may predict personal food choice

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