Taste, palatability and the control of appetite
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference66 articles.
1. Uncoupling sweet taste and calories: Comparison of the effects of glucose and three intense sweeteners on hunger and food intake
2. Why a palatability construct is needed
3. Obesity: Absence of Satiety Aversion to Sucrose
4. Inhibition of sham feeding by hyperosmotic gastric infusions in rat;Mook;Psychobiology,1991
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