Assessing the Risk of Hg Exposure Associated with Rice Consumption in a Typical City (Suzhou) in Eastern China-Reference-Cited by-同舟云学术

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Assessing the Risk of Hg Exposure Associated with Rice Consumption in a Typical City (Suzhou) in Eastern China

Published:2017-05-12 Issue:5 Volume:14 Page:525
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Wang Gang,Gong Yu,Zhu Yi-Xin,Miao Ai-Jun,Yang Liu-Yan,Zhong Huan

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/14/5/525/pdf

Reference50 articles.

1. DERIVATION OF U.S. EPA'S ORAL REFERENCE DOSE (RFD) FOR METHYLMERCURY

2. Toxicological Effects of Methylmercury,2000

3. Methylmercury Exposure and Health Effects in Humans: A Worldwide Concern

4. Shellfish and residual chemical contaminants: Hazards, monitoring, and health risk assessment along French coasts;Gueguen,2011

5. Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment

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1. Mercury contents and potential exposure risk of rice-containing food products;Journal of Environmental Sciences;2025-02

2. Dynamics of selenium-mercury interaction under mercury stress in high and low selenium rice genotypes;Environmental and Experimental Botany;2024-08

3. Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions;Food Research International;2023-08

4. Nutrition paves the way to environmental toxicants and influences fetal development during pregnancy;Best Practice & Research Clinical Obstetrics & Gynaecology;2023-07

5. Assessing the factors impacting the bioaccessibility of mercury (Hg) in rice consumption by an in-vitro method;Journal of Environmental Sciences;2022-09

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