Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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1. The compounding effect of re-adsorptionon on bioaccessibility of methylmercury in rice-based infant cereals digestion assessment;Journal of Environmental Sciences;2025-06
2. Biomonitoring of mercury and selenium in commercially important shellfish: Distribution pattern, health benefit assessment and consumption advisories;Environmental Geochemistry and Health;2024-03-14
3. Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity;Food Research International;2024-03
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