Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review
Author:
Funder
Kangwon National University
Publisher
MDPI AG
Subject
Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering
Link
http://www.mdpi.com/2227-9717/6/6/62/pdf
Reference82 articles.
1. THERMAL PROCESS LETHALITY GUIDE FOR LOW-ACID FOODS IN METAL CONTAINERS
2. Optimization of canned food processing;Simpson,2008
3. Thermal sterilization of food using CFD;Ghani,2007
4. Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods
5. Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products
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