Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods-Reference-Cited by-同舟云学术

Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods

Published:1988-01 Issue:1 Volume:53 Page:191-195
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DATTA A.K.,TEIXEIRA A.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb10206.x/fullpdf

Reference17 articles.

1. H.Z. Barakat, and JA Clark, 1966 . Analytical and experimental study of transient natural convection flows in partially filled liquid containers . Proceedings of the Third International Heat Transfer Conference. The Science Press, Ephrata2 : 152 .

2. J A Barreiro-Mendez, 1979 . Prediction of time-temperature relationships and thiamine retention during thermal processing of canned model systems heated by natural convection . Ph.D. thesis , Louisiana State Univ. and Agricultural and Mechanical College.

3. J.L. Blaisdell, 1963 . Natural convection heating of liquids in unagitated food containers . Ph.D. thesis , Michigan State Univ.

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