Thermal food process calculations

Author:

Ziaiifar Aman Mohammad,Nedamani Azadeh Ranjbar

Publisher

Elsevier

Reference30 articles.

1. Thermal process time for canned food (Vol. 7);Ball,1923

2. Food process engineering and technology;Berk,2009

3. The thermal death point in relation to time of typical thermophilic organisms;Bigelow;The Journal of Infectious Diseases,1920

4. Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods;Datta;Journal of Food Science,1988

5. 3D numerical simulation of asparagus sterilization in a still can using computational fluid dynamics;Dimou;Journal of Food Engineering,2011

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