Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products-Reference-Cited by-同舟云学术

Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products

Published:1990-09 Issue:5 Volume:55 Page:1403-1411
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KUMAR ASHWINI,BHATTACHARYA M.,BLAYLOCK JACK

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03946.x/fullpdf

Reference43 articles.

1. Numerical analysis of mixed convection heat transfer of a high viscosity fluid in a rectangular tank with rolling motion

2. The yield stress myth?

3. J.L. Blaisdell, 1963 . Natural convection heating of liquids undergoing sterilization in unagitated food containers . Unpublished Ph.D. thesis . Dept. of Agricultural Engineering, Michigan State Univ., East Lansing, MI.

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