1. Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, Km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador
2. Faculty of Business Sciences, State Technical University of Quevedo, Av. Walter Andrade, Km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador
3. Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain
4. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain
5. MED–Mediterranean Institute for Agriculture, Environment and Development & CHANGE–Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal