Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Published:2016-04 Issue: Volume:82 Page:44-52
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kongor John Edem,Hinneh Michael,de Walle Davy Van,Afoakwa Emmanuel Ohene,Boeckx Pascal,Dewettinck Koen

Funder

Belgium Government

Publisher

Elsevier BV

Subject

Food Science

Reference143 articles.

1. Abekoe, M. K., Obeng-Ofori, D., & Egyir, I. S. (2002). Technography of cocoa in the forest zone of Ghana. Unpublished technical report, Convergence of Sciences Project. University of Ghana, Legon, Pp. 51.

2. Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics;Aculey;Journal of Food Science,2010

3. Physico-chemical properties of cocoa (Theobroma cacao L.) farm soil in Ikota, Ifedore, Nigeria;Adewole;Journal of Chemical and Pharmaceutical Research,2011

4. Effect of farm and industrial processing on the amino acid profile of cocoa beans;Adeyeye;Food Chemistry,2010

5. Chocolate science and technology;Afoakwa,2010

Cited by 324 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product;Journal of Agriculture and Food Research;2024-12

2. A systematic literature review of the drying of cocoa in 2003-2023;Food and Humanity;2024-12

3. Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses;Food Research International;2024-11

4. Two monoacyl glycerols isolated from B. mycoides, B. weihenstephanensis and B. toyonensis and their antifungal activity against Lasiodiplodia theobromae, pathogen of cacao;Tetrahedron Letters;2024-10

5. Preliminary Assessment of the In Vitro Immunological Activity of Native Lactobacillus Strains from the Ecuadorian Amazon;Bionatura Journal;2024-09-15