Author:
Adeyeye E.I.,Akinyeye R.O.,Ogunlade I.,Olaofe O.,Boluwade J.O.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour;Adeyeye;International Journal of Food Sciences and Nutrition,1997
2. The chemical composition of liquid and solid endosperm of ripe coconut;Adeyeye;Oriental Journal of Chemistry,2004
3. The composition of the winged termites, Macrotermes bellicosus;Adeyeye;Journal of Chemical Society of Nigeria,2005
4. Amino acid composition of variegated grasshopper, Zonocerus variegatus;Adeyeye;Tropical Science,2005
5. The intercorrelation of the amino acid quality between raw, steeped and germinated guinea corn (Sorghum bicolor) grains;Adeyeye;Bulletin of the Chemical Society of Ethiopia,2008
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72 articles.
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