Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods-Reference-Cited by-同舟云学术

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Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

Published:2020-01-20 Issue:2 Volume:19 Page:448-478
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Quelal‐Vásconez Maribel Alexandra¹^ORCID,Lerma‐García María Jesús¹^ORCID,Pérez‐Esteve Édgar¹^ORCID,Talens Pau¹^ORCID,Barat José Manuel¹^ORCID

Affiliation:

1. Departamento de Tecnología de AlimentosUniversitat Politècnica de València Valencia Spain

Funder

European Regional Development Fund

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12522

Reference169 articles.

1. Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box

2. Cadmium and lead in cocoa powder and chocolate products in the US Market

3. Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

4. Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review;Heliyon;2024-06

2. Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea);Trends in Food Science & Technology;2024-05

3. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa;Foods;2024-03-08

4. Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review;Chemosensors;2023-12-18

5. The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products;Molecules;2023-12-01

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