Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box-Reference-Cited by-同舟云学术

Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box

Published:2018-01-01 Issue:1 Volume:4 Page:1483061
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Abdullahi Gambo¹²^ORCID,Muhamad Rita¹,Dzolkhifli Omar¹,Sinniah Uma Rani³^ORCID

Affiliation:

1. Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

2. Department of Crop Protection, School of Agriculture and Agricultural Technology, Modibbo Adama University of Technology, P.M.B. 2076 Yola, Adamawa State, Nigeria

3. Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Funder

no funder

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2018.1483061

Reference58 articles.

1. Effect of farm and industrial processing on the amino acid profile of cocoa beans

2. Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

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