Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
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Published:2024-05
Issue:
Volume:147
Page:104415
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Bagnulo EloisaORCID,
Strocchi Giulia,
Bicchi Carlo,
Liberto EricaORCID
Funder
University of Turin
Cited by
2 articles.
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