The Antioxidant Activity of Wild-Growing Plants Containing Phenolic Compounds in Latvia

Author:

Teterovska Renāte12ORCID,Sile Inga34ORCID,Paulausks Artūrs5ORCID,Kovalcuka Liga6ORCID,Koka Rudīte7ORCID,Mauriņa Baiba3ORCID,Bandere Dace18ORCID

Affiliation:

1. Department of Pharmaceutical Chemistry, Riga Stradiņš University, LV-1007 Riga, Latvia

2. Department of Pharmaceuticals, Red Cross Medical College of Riga Stradiņš University, LV-1009 Riga, Latvia

3. Department of Applied Pharmacy, Riga Stradinš University, 16 Dzirciema Street, LV-1007 Riga, Latvia

4. Latvian Institute of Organic Synthesis, 21 Aizkraukles Street, LV-1006 Riga, Latvia

5. Laboratory of Finished Dosage Forms, Riga Stradiņš University, 16 Dzirciema Street, LV-1007 Riga, Latvia

6. Clinical Institute, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, LV-3004 Jelgava, Latvia

7. Department of Biology and Microbiology, Riga Stradinš University, 16 Dzirciema Street, LV-1007 Riga, Latvia

8. Baltic Biomaterials Centre of Excellence, Headquarters at Riga Technical University, LV-1658 Riga, Latvia

Abstract

Ethnobotanical reports from Latvia show that Tanacetum vulgare, Calluna vulgaris, Quercus robur, Artemisa absinthium, and Artemisia vulgaris contain phenolic compounds that have antioxidant properties, which can be beneficial in the treatment and prophylaxis of many diseases. The aim of this study was to characterize the phenolic compounds and antioxidant properties of these plants. Plant extracts were prepared using ethanol or acetone and then freeze-dried. Their total phenolic content (TPC), total flavonoid content (TFC), and total tannin content (TTC) were determined and characterized by HPLC. Their antioxidant properties were determined using a DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay. C. vulgaris herb and T. vulgare leaf extracts contained the highest amounts of flavonoids, but the bark of Q. robur had mostly tannins and phenolic acids. A. absinthium and A. vulgaris had the lowest amounts of polyphenols. When compared using extraction solvents, all acetone extracts had more TPC, more TFC, and better antioxidant activity. All plants contained chlorogenic acid, which contributes to antioxidant properties. The analysed plant extracts could be used in future studies to develop medicinal products with antioxidant properties.

Funder

European Agricultural Fund for Rural Development

Ministry of Agriculture and the Rural Support Service Republic of Latvia

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

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