Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

Author:

Singla Rajeev K.1,Dubey Ashok K.2,Garg Arun1,Sharma Ramesh K.3,Fiorino Marco4,Ameen Sara M.5,Haddad Moawiya A.6,Al-Hiary Masnat7

Affiliation:

1. K.R. Mangalam University, School of Medical and Allied Sciences, Drug Design and Discovery Laboratory, Gurugram 122103, India

2. Netaji Subhas University of Technology, Division of Biological Sciences and Engineering, Drug Discovery Laboratory, New Delhi 110078, India

3. Food Safety Consultant and Scientific Writer, Bikaner 334001, India

4. Studio Tecnico Fiorino, Syracuse 96010, Italy

5. Helwan University, Faculty of Science, Department of Chemistry, Cairo 11795, Egypt

6. Al-Balqa Applied University, Faculty of Agricultural Technology, Department of Nutrition and Food Processing, Al-Salt 19110, Jordan

7. National Agricultural Research Center, Al-Baqah 19110, Jordan

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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