Chemical Composition and Antimicrobial Activity of Essential Oils-Reference-Cited by-同舟云学术

Chemical Composition and Antimicrobial Activity of Essential Oils

Published:2023-02-10 Issue:4 Volume:12 Page:800
ISSN:2223-7747
Container-title:Plants
language:en
Short-container-title:Plants

Author:

Garzoli Stefania¹^ORCID

Affiliation:

1. Department of Drug Chemistry and Technology, Sapienza University, 00185 Rome, Italy

Abstract

This Special Issue entitled “Chemical Composition and Antimicrobial Activity of Essential Oils” focuses on the chemical characterization of essential oils (EOs) through analytical techniques that are necessary for the identification and quantification of individual compounds [...]

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://www.mdpi.com/2223-7747/12/4/800/pdf

Reference13 articles.

1. Al-Askar, A.A., Rashad, E.M., Ghoneem, K.M., Mostafa, A.A., Al-Otibi, F.O., and Saber, W.I.A. (2021). Discovering Penicillium polonicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management. Plants, 10.

2. Galovičová, L., Borotová, P., Valková, V., Vukovic, N.L., Vukic, M., Terentjeva, M., Štefániková, J., Ďúranová, H., Kowalczewski, P.Ł., and Kačániová, M. (2021). Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants, 10.

3. Brito, C., Hansen, H., Espinoza, L., Faúndez, M., Olea, A.F., Pino, S., and Díaz, K. (2021). Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates. Plants, 10.

4. Ahmad, R., Alqathama, A., Aldholmi, M., Riaz, M., Abdalla, A.N., Mostafa, A., Al-Said, H.M., Alqarni, A.M., Ullah, R., and Asgher, S.S. (2022). Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars. Plants, 11.

5. Miljanović, A., Grbin, D., Pavić, D., Dent, M., Jerković, I., Marijanović, Z., and Bielen, A. (2021). Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture. Plants, 10.

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