Affiliation:
1. Department of Plant Nutrition and Agroecology, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Kėdainiai District, Lithuania
Abstract
In order to grow crops that reduce the negative impact on the environment, as well as meet the nutritional needs of the increasing human population, it is necessary to include new and more sustainable production strategies into current agricultural systems. The aim of our study was to evaluate the optimal nutritional conditions of semi-leafless pea productivity and ascertain the influence of meteorological factors on the productivity of these plants under boreal environmental conditions. The test involved three semi-leafless pea varieties, one of which was a new variety, and eight N fertilization treatments were used: (1) without fertilizers (N0), (2) without N fertilizers (N0), (3) N15, (4) N30, (5) N45, (6) N15+15, (7) N60, and (8) N60. Plots of the second–seventh treatment received a base application of P40K80; the eighth treatment received P80K160. Fertilizer efficiency depended on the meteorological conditions. Based on their productivity, the pea varieties were arranged in the following descending order: Ieva DS ˃ Respect ˃ Simona. Compared with unfertilized peas, NPK fertilizers enhanced the seed yield by 10.6–12.9% on average. Splitting the N30 rate and applying N60, under a background of P40K80, was not efficient. The optimal rate of N15–45P40K80 fertilizers for peas was determined. Meteorological factors significantly influenced seed yield by 75.2%, 44.1%, and 79.9% for varieties Ieva DS, Simona, and Respect, respectively.
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Reference36 articles.
1. Combining ability and character association of agronomic and biochemical traits in pea (Pisum sativum L.);Kumari;Sci. Hortic.,2015
2. Genotype and environment effects on the chemical composition and rheological properties of field peas;Maharjan;J. Sci. Food Agric.,2019
3. European Commission (EC) (2022, March 21). From Farm to Fork: Our Food, Our Health, Our Planet, Our Future. Available online: https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy_en#Strategy.
4. Wysokinski, A., and Lozak, I. (2021). The dynamic of nitrogen uptake from different sources by pea (Pisum sativum L.). Agriculture, 11.
5. Evaluation of the field performance, nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems;Ntatsi;Arch. Agron. Soil Sci.,2019
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献