Insights into the tripartite interaction: effects of Arbuscular mycorrhizae and Rhizobium on root morphology, soil enzymes, and biochemical properties in pea cultivation in alluvial soils of Punjab, India

Author:

Mugabo Jean Pierre1,Bhople Balkrishna S.2,Kumar Arun K.3ORCID,Singh Vijay Kant4,Mahmoud Eman A.5,Ullah Fazal6,Elansary Hosam O.7ORCID,Singh Omkar8

Affiliation:

1. School of Agriculture, Lovely Professional University, Phagwara, India

2. Regional Research Station, Punjab Agricultural University, Ludhiana, India

3. School of Biosciences, Engineering and Technology, VIT Bhopal University, Sehore, India

4. Department of Soil Science, Punjab Agricultural University, Ludhiana, India

5. Department of Food Science, Faculty of Agriculture, Damietta University, Damietta, Egypt

6. State Key Laboratory of Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, China

7. Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

8. Department of Soil Science, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, India

Funder

King Saud University

Publisher

Informa UK Limited

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