Genotype and environment effects on the chemical composition and rheological properties of field peas
Author:
Affiliation:
1. Department of Jobs, Precincts, and RegionsAgriculture Victoria Research Horsham Victoria Australia
2. Department of Jobs, Precincts, and RegionsAgriculture Victoria Research Hamilton Victoria Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9801
Reference39 articles.
1. FAOSTAT. Production. Crops. [online] [Internet]; 2014. [cited 22 Sep 2018]. Available from:http://www.fao.org/faostat/en/#data/QC
2. Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean
3. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA
4. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
5. Minor components of pulses and their potential impact on human health
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