Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean-Reference-Cited by-同舟云学术

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

Published:2011-07-21 Issue:1 Volume:92 Page:141-150
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hood-Niefer Shannon D,Warkentin Thomas D,Chibbar Ravindra N,Vandenberg Albert,Tyler Robert T

Funder

Agriculture Development Fund, Ministry of Agriculture, Regina, Saskatchewan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4552/fullpdf

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4. Composition, molecular structure, properties, and modifications of pulse starches: a review;Hoover;Food Res Int,2010

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