Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato-Reference-Cited by-同舟云学术

Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato

Published:2018-03-09 Issue:3 Volume:7 Page:36
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Laib Imen,Barkat Malika

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/3/36/pdf

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5. The strawberry: Composition, nutritional quality, and impact on human health

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