Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties-Reference-Cited by-同舟云学术

Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties

Published:2022-12 Issue: Volume:50 Page:102084
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

de Mello e Silva Giovanna Nascimento,Batista Rodrigues Edson Silvio,Lopes de Macêdo Isaac Yves,Vicente Gil Henric Pietro,Campos Hericles Mesquita,Ghedini Paulo César,Cardozo da Silva Lidya,Batista Erica Aparecida,Lopes de Araújo Giovanna,Vaz Boniek Gontijo,Pinto de Castro Ferreira Tânia Aparecida,Oliveira do Couto Renê,de Souza Gil Eric^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal de São João del-Rei

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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