Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model-Reference-Cited by-同舟云学术

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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Published:2017-05-24 Issue:6 Volume:9 Page:533
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Koutsos Athanasios,Lima Maria,Conterno Lorenza,Gasperotti Mattia,Bianchi Martina,Fava Francesca,Vrhovsek Urska,Lovegrove Julie,Tuohy Kieran

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/6/533/pdf

Reference68 articles.

1. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

2. Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

3. Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components

4. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

5. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

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1. Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces;Food Chemistry;2024-12

2. Subchronic toxic effects of bisphenol A on the gut-liver-hormone axis in rats via intestinal flora and metabolism;Frontiers in Endocrinology;2024-08-29

3. Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach;Foods;2024-07-20

4. Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice;Journal of Agricultural and Food Chemistry;2024-05-23

5. Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention;Trends in Food Science & Technology;2024-05

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