Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s-Reference-Cited by-同舟云学术

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Published:2018-06-05 Issue:6 Volume:10 Page:725
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Landais Edwige,Moskal Aurélie,Mullee Amy,Nicolas Geneviève,Gunter Marc,Huybrechts Inge,Overvad Kim,Roswall Nina,Affret Aurélie,Fagherazzi Guy,Mahamat-Saleh Yahya,Katzke Verena,Kühn Tilman,La Vecchia Carlo,Trichopoulou Antonia,Valanou Elissavet,Saieva Calogero,Santucci de Magistris Maria,Sieri Sabina,Braaten Tonje,Skeie Guri,Weiderpass Elisabete,Ardanaz Eva,Chirlaque Maria-Dolores,Garcia Jose,Jakszyn Paula,Rodríguez-Barranco Miguel,Brunkwall Louise,Huseinovic Ena,Nilsson Lena,Wallström Peter,Bueno-de-Mesquita Bas,Peeters Petra,Aune Dagfinn,Key Tim,Lentjes Marleen,Riboli Elio,Slimani Nadia,Freisling Heinz^ORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/6/725/pdf

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5. Cancer prevention by tea: Evidence from laboratory studies

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