1. Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned
2. Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses
3. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on Official Controls and other Official Activities Performed to Ensure the Application of Food and Feed Law, Rules on Animal Health and Welfare, Plant Health and Plant Protection Products, Amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) Text with EEA Relevancehttps://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02017R0625-20191214
4. Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 Laying down Uniform Practical Arrangements for the Performance of Official Controls on Products of Animal Origin Intended for Human Consumption in Accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and Amending Commission Regulation (EC) No 2074/2005 as Regards Official Controls (Text with EEA Relevance.)https://eur-lex.europa.eu/eli/reg_impl/2019/627/oj
5. Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance