Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

Author:

Stärk K.D.C.,Alonso S.,Dadios N.,Dupuy C.,Ellerbroek L.,Georgiev M.,Hardstaff J.,Huneau-Salaün A.,Laugier C.,Mateus A.,Nigsch A.,Afonso A.,Lindberg A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Assessment of the risk for humans associated with supply chain meat inspection – The Danish way;Alban,2008

2. Inspection sanitaire en abattoirs de volailles de chair: quelles missions? quelle organisation?;Allain,2013

3. Process manual for expert elicitation tool;Anonymous,2010

4. Animal health DG Sanco Unit G2 health and consumers activity report 2011;Anonymous,2012

5. Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review;Berends;Veterinary Record,1993

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