Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice-Reference-Cited by-同舟云学术

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Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice

Published:2015-03-06 Issue:3 Volume:7 Page:1672-1687
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Suttiarporn Panawan,Chumpolsri Watcharapong,Mahatheeranont Sugunya,Luangkamin Suwaporn,Teepsawang Somsuda,Leardkamolkarn Vijittra

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/3/1672/pdf

Reference35 articles.

1. Polymeric procyanidins as radical-scavenging components in red-hulled rice;Oki;J. Agric. Food Chem.,2002

2. Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties;Pitija;Int. J. Food Sci. Tech.,2013

3. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry;Sriseadka;J. Agric. Food Chem.,2012

4. Quantitation of tocotrienol and tocopherol in various rice brans;Sookwong;J. Agric. Food Chem.,2007

5. Phytochemical profile of a Japanese black-purple rice;Pereira-Caro;Food Chem.,2013

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