A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values-Reference-Cited by-同舟云学术

A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values

Published:2014-09-19 Issue:3 Volume:1 Page:141-158
ISSN:2227-9075
Container-title:Chromatography
language:en
Short-container-title:Chromatography

Author:

Dias Luís,Sequeira Cédric,Veloso Ana,Morais Jorge,Sousa Mara,Peres António

Publisher

MDPI AG

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.mdpi.com/2227-9075/1/3/141/pdf

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