The Application of Biosensors to Fresh Produce and the Wider Food Industry-Reference-Cited by-同舟云学术

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The Application of Biosensors to Fresh Produce and the Wider Food Industry

Published:2005-02-03 Issue:5 Volume:53 Page:1309-1316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Terry Leon A.¹,White Stephen F.¹,Tigwell Linda J.¹

Affiliation:

1. The Institute of BioScience and Technology, Cranfield University, Silsoe, Bedfordshire, MK45 4DT, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040319t

Reference64 articles.

1. Quality measurement of fruits and vegetables

2. Terry, L. A. Biosensors: State-of-the-art. AgEng04, Leuven, Belgium, 12−16 September, 2004.

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