Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?
Author:
Publisher
MDPI AG
Subject
Mechanics of Materials,Biomaterials,Civil and Structural Engineering,Ceramics and Composites
Link
http://www.mdpi.com/2079-6439/6/2/29/pdf
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5. Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods
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