Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods

Author:

Chau Chi-Fai,Chen Chien-Hung,Lin Ching-Yi

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. AOAC (1995). Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists.

2. Dietary fibre in the prevention and treatment of diabetes mellitus;Berger,1992

3. Glycemic index concept and metabolic diseases;Bornet;International Journal of Biological Marcomolecules,1997

4. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

5. In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus Sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

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