INFLUENCE OF pH ON THE BINDING OF COPPER, ZINC AND IRON IN SIX FIBER SOURCES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08492.x/fullpdf
Reference16 articles.
1. H.A. Harper, 1975 . "Review of Physiological Chemistry ." 15th ed , p.231 . Lange Publishing Co., Los Altos, CA.
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