Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer-Reference-Cited by-同舟云学术

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Published:2017-11-17 Issue:11 Volume:9 Page:1257
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Tollosa Daniel,Van Camp John,Huybrechts Inge,Huybregts Lieven,Van Loco Joris,De Smet Stefaan,Sterck Ellen,Rabâi Céline,Van Hecke Thomas,Vanhaecke Lynn,Vossen Els,Peeters Marc,Lachat Carl

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/11/1257/pdf

Reference46 articles.

1. Colorectal Cancer Epidemiology: Incidence, Mortality, Survival, and Risk Factors

2. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspectivehttp://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf

3. Carcinogenicity of consumption of red and processed meat

4. Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

5. Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies

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