The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
Author:
Affiliation:
1. Qatar University, Qatar
2. Notre Dame University-Louaize, Lebanon
3. Lebanese American University, Lebanon
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101317&tlng=en
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3. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study;Arnich N.;Food and Chemical Toxicology,2012
4. Culinary herbs and spices in nutrition and health – the role of nutrition education in creating healthy dietary patterns;Assimiti D.;Current Developments in Nutrition,2020
5. Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study;Bärebring L.;Nutrition Journal,2020
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