Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition-Reference-Cited by-同舟云学术

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Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

Published:2017-07-12 Issue:7 Volume:6 Page:50
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Duarte-Vázquez Miguel,García-Ugalde Carlos,Villegas-Gutiérrez Laura,García-Almendárez Blanca,Rosado Jorge

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/6/7/50/pdf

Reference53 articles.

1. Milk-derived bioactive peptides: From science to applications

2. Functional milk proteins: Production and utilization;Mulvihill,2003

3. Impact of milk derived β-casomorphins on physiological functions and trends in research: A review;Raies;Int. J. Food Prop.,2014

4. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

5. Chemistry of the caseins;Swaisgood,1992

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1. An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial;Frontiers in Nutrition;2024-08-14

2. Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products;Comprehensive Reviews in Food Science and Food Safety;2024-03

3. The variation in the beta-casein genotypes and its effect on milk yield and genomic values in Holstein-Friesian cows;Animal Biotechnology;2023-10-13

4. Determination of A1 and A2 β-Casein in Milk Using Characteristic Thermolytic Peptides via Liquid Chromatography-Mass Spectrometry;Molecules;2023-07-04

5. Potential status of A1 and A2 variants of bovine beta-casein gene in milk samples of Indian cattle breeds;Animal Biotechnology;2023-04-18

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