Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/7/5240/pdf
Reference25 articles.
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3. Nutrition and Cost Comparisons of Select Canned, Frozen, and Fresh Fruits and Vegetables
4. Canned Fruits, Vegetables, Beans and Fish Provide Nutrients at a Lower Cost Compared to Fresh, Frozen or Dried
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