Nutrition research to affect food and a healthy lifespan-Reference-Cited by-同舟云学术

Nutrition research to affect food and a healthy lifespan

Published:2013-09-01 Issue:5 Volume:4 Page:579-584
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Ohlhorst Sarah D.,Russell Robert,Bier Dennis,Klurfeld David M.,Li Zhaoping,Mein Jonathan R.,Milner John,Ross A. Catharine,Stover Patrick,Konopka Emily

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/4/5/579/23737548/579.pdf

Reference12 articles.

1. The human microbiome project;Turnbaugh;Nature,2007

2. Timing of solid food introduction and risk of obesity in preschool-aged children;Huh;Pediatrics,2011

3. Self-reported energy intake by age in overweight and healthy-weight children in NHANES, 2001–2008;Skinner;Pediatrics,2012

4. A community intervention reduces BMI z-score in children: Shape Up Somerville first year results;Economos;Obesity (Silver Spring),2007

5. Dietary n-6 and n-3 fatty acid balance and cardiovascular health;Wijendram;Annu Rev Nutr,2004

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