Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_21
Reference110 articles.
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4. Bello OM, Ogbesejana AB, Balkisu A, Osibemhe M, Musa B, Oguntoye SO (2022) Polyphenolic fractions from three millet types (Fonio, finger millet, and pearl millet): their characterization and biological importance. Clin Complement Med Pharm 2(1):100020. https://doi.org/10.1016/j.ccmp.2022.100020
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