Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016-Reference-Cited by-同舟云学术

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Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016

Published:2021-07 Issue:7 Volume:121 Page:1258-1272
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Sullivan Valerie K.,Na Muzi,Proctor David N.,Kris-Etherton Penny M.,Petersen Kristina S.

Funder

Department of Nutritional Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference42 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

2. Whole fruits and fruit fiber emerging health effects;Dreher;Nutrients,2018

3. Fruit polyphenols: A review of anti-inflammatory effects in humans;Joseph;Crit Rev Food Sci Nutr,2016

4. The effects of polyphenols and other bioactives on human health;Fraga;Food Funct,2019

5. Intrinsic and extrinsic factors impacting absorption, metabolism, and health effects of dietary carotenoids;Moran;Adv Nutr,2018

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1. Nutritional considerations for vegetarian athletes: A narrative review;Human Nutrition & Metabolism;2024-09

2. Dried fruit intake and lower risk of type 2 diabetes: a two-sample mendelian randomization study;Nutrition & Metabolism;2024-07-10

3. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003–2018;The Journal of Nutrition;2024-03

4. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014;The Journal of Nutrition;2024-02

5. Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018;Nutrients;2023-12-15

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