Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells-Reference-Cited by-同舟云学术

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Published:2016-11-25 Issue:12 Volume:17 Page:1973
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Debbabi Meryam,Nury Thomas,Zarrouk Amira,Mekahli Nadia,Bezine Maryem,Sghaier Randa,Grégoire Stéphane,Martine Lucy,Durand Philippe,Camus Emmanuelle,Vejux Anne,Jabrane Aymen,Bretillon Lionel,Prost Michel,Moreau Thibault,Ammou Sofien,Hammami Mohamed,Lizard Gérard

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/12/1973/pdf

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